Artificial rice is rice produced by extruding and puffing rice flour and water as raw materials. It can also be added with various grains such as corn, sweet potato, konjac, etc., to form nutritious rice with enhanced strokes. Artificial rice has low production cost, easy processing, good quality, low starch content, rich nutrition, smooth and beautiful appearance, diversified colors, good bonding performance, soft taste, not easy to age, and can be eaten directly or can be used. People process and eat rice according to the characteristics of rice.
The first, Classification of artificial rice
1. Nutrition fortified rice customized for special populations such as high blood pressure, high blood fat, high blood sugar and special needs, such as functional rice, konjac rice and multigrain rice.
2. In order to adapt to the convenient and fast pace of life, self-heating rice, 8-minute brewed rice, instant rice porridge, etc. are introduced.
Second,The advantages of artificial rice products
Modern nutritionists believe that the nutrients of ordinary rice and pasta products are definitely not enough, which often leads to insufficient nutrition or excess energy. Engineered rice contains various vitamins and trace elements needed by the human body. It can regulate the functions of the human body. It is the original goal of breaking through and maintaining health. The nutrient contained in engineered rice is necessary for the human body, and it can be regarded as a brand new, modern society needs, and can maintain the best health condition. It will change people’s pursuit of “sufficient diet” into a brand new era of “best healthy rice”.
Third, artificial rice equipment
Our artificial rice equipment is a food production equipment that is suitable for the production needs of modern enterprises, developed and produced based on the current nutritional needs of food and combined with advanced foreign technology. The production equipment adapts to the general situation of people’s intensive dietary treatment in modern society, meets people’s requirements for balanced nutrition, and avoids the characteristics of large investment in foreign equipment and high operating costs. At the same time, it has the advantages of high automation and energy saving.
Fourth, process flow
Ingredients → mixing → extrusion curing → pre-drying → cooling → packaging
Fifth,Output
300-400 kg/h, 600-800 kg/h, 800-1000 kg/h, 1500-2000 kg/h
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