Squeezed food in life
What is extrusion?
Extrusion: A process that combines several operating units such as mixing, cooking, kneading, shearing, and molding.
Squeeze classification
Product Categories:
Extrusion puffing (breakfast cereals, snacks, etc.)
Extrusion and curing (corn flakes, secondary puffed ingredients, instant noodles, nutritious rice, etc.)
Extrusion histification (histonein, vegetarian meat, etc.)
Number of screws classification:
Single screw
Twin screws
Twin screw extrusion technology is currently the most rapidly developed extrusion process equipment. Studies have shown that compared with single screw extrusion technology, twin screw extrusion technology has incomparable superior performance, such as the material can be fully and thoroughly mixed and kneaded, and when the twin screw extruder is running, due to the double screw meshing with each other and has the function of self-cleaning, avoiding the phenomenon that the screw clogged feeding material that often occurs in the single screw extruder produces coking on the surface of the barrel. At the same time, twin screw extruders also have the obvious advantage of a wide range of raw material adaptability. SHANDONG ARROW MACHINERY Co., Ltd.‘s hot-selling AHT series twin screw extruder is equipped with building block combination twin screw, which can be required for different production parameters of different raw materials.
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