The protein-vegetarian meat has a smooth, glutinous texture and is easy to taste. It can be used in cold dishes, hot stir-fries, soups, and frying. Soy protein vegetarian meat is refined by high temperature puffing, tissue shaping, and hot air drying. It is a vegetarian food with a meat-like flavor and texture. Protein meat is the latest top grade in soy products. It is a plant-based food that can replace animal protein. It is rich in protein (50% dry basis) and a variety of amino acids and dietary fibers. It is rich in nutrients and has a unique flavor. Its protein content is far It is higher than meat, has lower fat content than meat, does not contain cholesterol, and tastes more delicate than meat. It is suitable for all ages and is an ideal healthy soy product. Regular consumption is good for health, and it is the best choice for professional vegetarians, travel and leisure, fashionable gourmets, beauty and slimming ladies, and wealthy patients.
Shandong Arrow Intelligent Equipment Co., Ltd. specializes in the research and development, production, sales and application promotion of food engineering projects. The company is a food machinery processor with extruders as the main body.
The tissue protein meat production line is developed by our company on the basis of years of experience in the production of extrusion equipment, combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, extruded and sheared to form lamellar fibrous tissue. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption; animal fat. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian meat snack foods and vegetarian dishes.
Process flow of tissue protein meat
Ingredients – Mixing – Conditioning – Extrusion – Forming – Crushing – Screening – Drying – Cooling – Packaging
Tissue protein meat production line production system
1.Fully automatic raw material preparation and feeding system: microcomputer control, accurate weighing. After the batching system is completed, if there are many hosts, the automatic powder feeding system can be selected.
2.Extrusion system: The extruder can realize one-key start, real-time data storage of the host, real-time monitoring, alarm and reminder functions. The twin-screw extruder is designed by 3D software, simulated and automatically tested by computer to ensure that the requirements are met. Design Precision Professional manufacturing and machining, which will ensure accuracy and coordination between each component of the extruder.
3.Crushing system: Crushing is the process of crushing large materials into smaller particles or powders, which can reduce the particle size and increase the specific surface area. A fine powder improves dispersibility and makes the mixture homogeneous.
4.Drying system: The single-layer chain plate dryer has a forced hot air circulation system to improve thermal processing efficiency. The heat source can use a variety of heat media, such as electricity, natural gas, fuel oil, steam, etc. Compared with the multi-layer chain plate, the single-layer chain plate has stronger hot air permeability. The water removal efficiency is higher.
5.Cooling system: The single-layer chain plate furnace can be equipped with a cooling device.
6.Packaging system: suitable for packaging products with low weight accuracy, high cost performance, high measurement accuracy and high efficiency.
The tissue protein meat production line of Shandong Arrow Intelligent Equipment Co., Ltd. is an ideal choice for many food manufacturers because of its unique advantages.
