Take you into the world of high temperature baking equipment – through-flow oven

        Features of high temperature baking equipment-through flow oven produced by Shandong Arrow Intelligent Equipment Co., Ltd.:

        1、The material conveying adopts the vibrating material tray. The material is always in a turning state during the material transmission process, which can make the product evenly heated, bake the material evenly, and maintain a good baking flavor.

        2、Double-stage fire burner, strong temperature control ability.

        3、High temperature resistant silicone sealing strip, good airtight thermal insulation performance and strong anti-aging ability.

        4、The circulating flow design saves energy and has high baking efficiency.

        5、According to the characteristics of the material, the through-flow oven of different specifications and models can be selected.

        6、Because the material conveying system uses stainless steel plate, it is hygienic and easy to clean.

        7、Using a dual-stage burner, natural gas and LNG can be used as raw materials.

        8、During operation, the material vibrates up and down, which ensures the uniform contact between the hot air and the surface of the material, improves the efficiency of the hot air, reduces energy consumption, and the airflow can be recirculated to improve energy efficiency. Machining time can be shortened by 50% or more than ordinary systems.

        9、The control system adopts touch screen control, using PLC temperature control and dual-stage fire burner, automatic temperature control system. It ensures the accuracy of temperature control and stabilizes the quality of products. The touch screen interface is equipped with a monitoring interface, which can monitor the operation of the machine in real time.

        10、Built-in hundreds of small air ducts directly impact the surface of the material with hot air. The impact technology is to use high-speed air perpendicular to the surface of the product to generate “impact” on the surface of the product. The purpose is to break the hot air boundary on the surface of the product. Layer and create turbulence on the product surface, thereby increasing the transfer rate of heat and mass. Compared to traditional convection and through-flow airflow, impingement heating transfer rate is usually 2.5 times to 3 times, impingement technology is best for surface area and volume ratios High product. The large area of ​​the product is good for heat conduction, and the minimum thickness is good for heat diffusion and dehumidification. We also provide various steel mesh belt, continuous belt and hinged plate conveyor belt equipment.

        Detailed introduction of high temperature baking equipment-through flow oven: