According to reports, Shandong Arrow Company is a professional enterprise engaged in the research and development, production, and sales of food machinery equipment, with products covering multiple fields such as food extrusion engineering and puffed food machinery equipment. At this FBIF exhibition, Shandong Arrow Company showcased their latest food extrusion production line, twin-screw extruder, and puffed food machinery equipment, including airflow puffing machines, twin-screw puffing machines, and more.
It is understood that the FBIF exhibition is one of the important events in the global food and beverage industry, providing a platform for companies to showcase their latest technologies and products. Shandong Arrow Company’s participation not only demonstrated their strength and innovation capabilities but also allowed for in-depth communication and cooperation with companies and experts from around the world, achieving great success.
Arrow Company’s food extrusion engineering can process various food materials into different shapes, textures, and colors through special extrusion technology, and is widely used in the fields of snack foods, pet foods, and more. In addition, Arrow Company’s puffed food machinery equipment can process grains such as corn and rice through high temperature and high pressure treatment, producing a variety of uniquely textured puffed foods.
During the exhibition, there was a constant flow of customers at Arrow Company’s booth, and many customers showed a strong interest in their food extrusion engineering and puffed food machinery equipment. The company’s technical experts patiently answered customers’ questions and introduced the product’s features and advantages.
After the exhibition, Arrow Company received orders from multiple customers and received praise from industry experts. The company stated that they will continue to adhere to the “customer demand-oriented, high-quality products as the goal” business philosophy, to provide customers with more quality products and services.
