First, the advantages of vegetarian meat are introduced
Vegetarian steak is a type of brushed protein that is widely used in snack foods. Vegetarian meat steak is a meat substitute with higher imitation meat fiber made by more complex and advanced processes after soybean tissue protein, soybean soybean meal and drawing protein as the main raw materials. Drawing protein can achieve such a wide range of applications, mainly because of the following characteristics:
(1) High protein content, in 60% to 90%, and is pure plant protein, no cholesterol, low fat, in line with modern people’s healthy and delicious life concept;
(2) The shape of the product is relatively stable, and it can be made into cylindrical, flaky, square, meat filament, etc. as needed;
(3) Food can replace lean meat, reduce the cost of meat food, and the flavor of food will not change significantly, some enterprises at home and abroad have used part of the brush protein instead of meat for use in products.
(4) Widely used, can be made according to the formula of a variety of flavors widely used in a variety of products, such as: ham, sausages, seafood, quick-frozen food, sauce, catering vegetarian products and leisure food, and some are used in pet food;
(5) Brushed protein is not only used as food, but also as a nutritional enhancer, water retention agent, oil absorbent, texture improver, etc., and is an excellent functional additive ingredient. Because of these advantages, brushed protein will achieve a wider range of application prospects after tissue proteins.
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