With the development of the economy and the acceleration of people’s life rhythm, the market demand for all kinds of convenience foods is becoming more and more prosperous. Various kinds of convenient staple foods produced by industrialization continue to appear. Green and nutritious instant rice produced with rice, corn and other agricultural products as raw materials It is a convenient food with good taste. It is not only a convenient staple food, but also suitable for middle and elementary school students, the elderly, and patients. It is also an ideal breakfast, light meal, beauty food and emergency food. Favored by consumers, the market capacity is considerable.
The advantages of squeezed convenience food are as follows:
1 Most of the raw materials used are broken rice, which has low cost and high product utilization.
2 Compared with the traditional production process (raw rice soaked and cooked, dried and cooled), the extrusion process greatly shortens the process flow, enriches the variety of products, reduces the cost of production, and reduces the floor space. At the same time, the labor intensity is reduced, the organization state and taste of the product are improved, and the output is greatly increased.
3 There are a variety of rice shapes on the market, and the use of extrusion technology can produce a variety of different shapes of rice grains. It is suitable for people’s requirements on rice in different regions.
4 During the processing of squeezed convenience food, special heating and pressurization methods in the barrel have a beneficial effect on the quality of the food. The digestibility, fast-food, and mildew-killing properties tend to be the largest. The harmful effects of food, such as browning and nutritional destruction, tend to be minimal, and the product has a unique flavor and texture.
5 The rehydration of convenience food has a great influence on the quality of the product. The instant rice produced by the extrusion process has a porous sponge-like structure, which has strong water absorption capacity and is easy to rehydrate.
6 The product has a high level of hygiene and good storage performance. The processing time of extruded food is short, the moisture content of raw materials is generally low, and the process from raw materials to finished products is short. The whole process is automated and does not require manual operation. This environment is not conducive to the growth and reproduction of microorganisms.
Arrow process flow
Ingredients → mixing → extrusion curing → pre-drying → cooling → packaging
Yield
300-400 kg/h, 600-800 kg/h, 800-1000 kg/h, 1500-2000 kg/h
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