Vegetable protein meat is a kind of imitation meat plant products, mainly made of soybean, pea, wheat protein and so on. The raw material into the twin screw extruder, through high temperature and high pressure and strong shear force to make the material fully mature, in the discharge port encountered air after the instant puffing process.
The equipment is shown as follows:
Vegetable protein meat is also divided into many different forms because of its different uses in the market, generally divided into tissue protein and silk protein two products.
According to the production process of previous years, tissue protein and wiredrawing protein can be made by a single screw extruder, but the output is low, the material is unstable, so the development of the twin screw extruder to do these two products.
The difference between them is: first of all, the difference between them is the difference in protein content. According to the current process, the protein content of tissue protein is about 50 percent. Generally, the silk is weak, and it can not be seen that there is silk.
The protein content of wiredrawing protein is generally above 60 percent. It is generally used for removing silk to make vegan food or snacks. It has a strong silk sense and a meaty texture. The common shapes are pancake, flake and column.
This product follow-up processing, after a series of procedures rewater dewire fried molding. Make our common balls, dumplings, steak and other food.
