Protein meat, also known as protein meat or artificial meat, is actually a protein product that imitates the shape and taste of meat. It is made from high-quality peanut protein powder or soybean and wheat protein through heating, extrusion, puffing and other processes. It is determined that its protein content is 2-3 times that of eggs, fish, pigs, and cattle lean meat. It is identified by the health department as non-toxic and harmless, and it is a green, safe and health food.
一. Product features
1. The color is white, the fragrance is low in fat. The flavor is unique and can be directly processed accordingly to make the flavor of the dishes more realistic.
2. The taste is fine and elastic, and it can be eaten by all ages.
3. It is rich in filamentous dietary fiber tissue, which can help digestion and has good gastrointestinal metabolism.
4. Fibrous structure, fast rehydration (within about 5 minutes), high water absorption, up to 4.3 times, and can be processed by disassembly.
5. The main raw material is non-GMO, organic peanut protein powder.
6. Good oil absorption, which can make the food taste non-greasy and refreshing.
7. High protein content, 2-5 times that of meat, eggs, and fish.
8. Low bloating factor, long-term consumption will not cause discomfort to the stomach and kidneys. It has good chewiness and a stronger sensuality.
二. Process flow
ingredients → mixing → tempering → extrusion → forming → crushing → screening → drying → cooling → packaging
三. application areas
Is mainly used in meat products, quick-frozen foods (stuffing, balls), vegetarian food, instant snack foods, which can effectively improve product quality and reduce costs; it can also be directly cooked at home and is convenient to eat. It is suitable for cold dressing, roasting and stir-frying. It is delicious and delicious. It is the first choice for schools, government canteens, western food, Chinese food, and catering centers.
Shandong Arrow Smart Equipment provides “one-stop procurement and integrated planning services”. The project team can provide a full range of food production planning according to your food production capacity and needs, including equipment supply such as material preparation, food molding, product application, production line and plant planning suggestions, application adjustments of manual formulas on equipment, and machine operation education Training etc.
