Silken protein is a semi-finished raw material for the production of vegetable protein meat using twin-screw extrusion technology. This technology uses a new type of twin-screw extrusion extruder. The screw adopts a functional screw segment segmented combination design structure; its barrel is also segmented It is equipped with a water injection port, each section of the barrel is independently heated and temperature controlled, and all barrels are heated by a constant temperature machine, which can accurately control the temperature; its operating system adopts a PLC touch screen centralized intelligent control system, and the production parameters can be automated, convenient, and Precise control.
Silky protein vegetarian meat has a smooth texture and easy taste. It can be used in cold dressing, hot stir-frying, soup, deep-frying, etc. Soy protein vegetarian meat is refined by high-temperature puffing, tissue shaping, and hot-air drying. It is a kind of vegetarian food with a flavor and texture similar to meat. Protein vegetarian meat is the latest top product in soy products. It is the only plant-based food that can replace animal protein. It is rich in protein (50% on a dry basis), a variety of amino acids and dietary fiber, rich in nutrition and unique flavor, and its protein content is far Much higher than meat, fat content is lower than meat, no cholesterol, and the taste is more delicate than meat, suitable for all ages, is an ideal healthy soy products. Regular consumption of this product is good for health. It is the best choice for professional vegetarians, tourists and leisure travelers, fashion gourmets, beauty and slimming ladies, and wealthy and sick patients.
Vegetable protein meat is mainly used in meat products, quick-frozen food (stuffing, balls), vegetarian food, instant snack food, which can effectively improve product quality and reduce costs; it can also be directly cooked at home and is convenient to eat. It is suitable for cold dressing, roasting, and stir-frying. It is delicious and delicious. It is the first choice for schools, government canteens, western food, Chinese food, and catering centers.
Silken protein is soaked in warm water for 20 minutes before eating, and the water is squeezed out to remove the beany smell. Protein meat can be used with animal meat for stir-frying or filling, and it can also be used with other fungus vegetables to produce canned protein meat, or add human ham to produce soy protein ham. Protein meat has a high protein content and contains essential trace elements for the human body. It has a meaty chewy feeling when eaten, and the price is not high.
Shandong Arrow Intelligent Equipment Co., Ltd. has various types of twin-screw extrusion production lines and pasta forming machines, cooperation with professional colleges and research institutions, years of mechanical manufacturing experience and many technically comprehensive professionals, so that we can The specific requirements of customers provide customers with a full set of project solutions, reduce customer investment risks, and make customer investment more secure. Can provide users with: research and development of various breakfast cereals, various fried, non-fried, high-temperature baked snack foods, high-moisture tissue protein meat, drawing tissue protein production line, instant rice porridge and other products
Automatic intelligent production line
Shandong Arrow Intelligent Equipment Co., Ltd. has various types of twin-screw extrusion production lines and pasta forming machines, cooperation with professional colleges and research institutions, years of mechanical manufacturing experience and many technically comprehensive professionals, so that we can The specific requirements of customers provide customers with a full set of project solutions, reduce customer investment risks, and make customer investment more secure. Can provide users with: research and development of various breakfast cereals, various fried, non-fried, high-temperature baked snack foods, high-moisture tissue protein meat, brushed tissue protein, instant rice porridge and other products
The company specializes in R&D, production, sales, and application promotion of food engineering projects. The company is a large-scale puffed food machinery processing equipment and overall factory engineering comprehensive problem solver in China with puffing machinery as the main body. It serves 1010 companies in customer factories and sells products to 118 countries and regions. It has a team with more than 20 years of industry experience. , The company adheres to the concept that quality equals value, and strives to create a great future together with customers.
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