Use Soya pea, etc plant type protein as main materials ,after extruded, finished product with good water absorption Fiber Extensibility.So far best substitution for animal meat, free cholesterol,high protein. Widely used at vegetarian client fast freezing food, sausage food. Capacity: 300-500kg/h, 500-800kg/h, 800-1000kg/h, 1000-1500kg/h, 1500-2000kg/h , 2000-2500kg/h
High-wet protein and tissue-drawing protein in the host should be significantly different: high-wet protein from the host extrusion, the need for a long cooling section to cool the product. a filamentous structure is formed in the cold section. The product made has high water content and does not need drying treatment. Brass tissue proteins require drying