Nutrition/Artificial Rice Project,New technology can make up for the loss of micro-nutrients in traditional processing technology and strengthen the nutrtional value in rice food. The rice flour and broken rice are blended with vitamins and minerals,exreuded by extruder to retain vitamins and convenient.Leading the direction of future fast instant food products. Output:300-400kg/h, 600-800kg/h, 800-1000kg/h, 1500-2000kg/h.
Healthy and less oil, unique flavor, nutrition and delicious are the characteristics of instant noodles.