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  04-15 more /

  Introduction to vegetable protein meat

  04-15

  Introduction to vegetable protein meat

  Vegetable protein meat is a kind of imitation meat plant products, mainly made of soybean, pea, wheat protein and so on. The raw material into the twin screw extruder, through high temperature and high pressure and strong shear force to make the material fully mature, in the discharge port encountered air after the instant puffing process.

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  04-07 more /

  Application of soy protein in food

  04-07

  Application of soy protein in food

  The protein production line of Shandong Arrow Intelligent Equipment Co., Ltd. is developed by the company on the basis of years of experience in extrusion equipment production and combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials. After stirring, extrusion and shearing, a layered fibrous tissue is formed. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption; no Cholesterol and animal fats.

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  03-30 more /

  Fortified Rice Instant Rice Processing Line

  03-30

  Fortified Rice Instant Rice Processing Line

  Fortified Rice Instant Rice Processing Line

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  03-24 more /

  Introduction of instant rice production line equipment

  03-24

  Introduction of instant rice production line equipment

  Introduction of instant rice production line equipment

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  03-18 more /

  Introduction to the principle of the nutrient powder production line

  03-18

  Introduction to the principle of the nutrient powder production line

  Nutrition rice process line can finish mixing, extruding, shaping, core-filling, cutting, baking and flavoring in one-pass operation automatically. The features of this line incliding kinds of types, flexible collocation, extensive raw materials, various snacks and easy operation. Choose the right configuration to produce sandwich cake, sandwich roll, puffed rice crackers, wheat braised, casserole, nutritious breakfast, modified starch and other products, suitable for all kinds of food manufacturers.

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  03-10 more /

  The production process of "fake meat products"

  03-10

  The production process of "fake meat products"

  The tissue protein meat production line is developed by our company on the basis of years of experience in the production of extrusion equipment, combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, extruded and sheared to form lamellar fibrous tissue. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption; animal fat. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian meat snack foods and vegetarian dishes.

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