With the acceleration of the speed of life, people in the diet gradually become irregular, and breakfast is the most important meal of our day, many people choose not to eat breakfast, which has a great impact on our health, and breakfast cereals as an instant breakfast, soon occupied a place in the market.
Kurkure/Cheetos are kind of special extruded snacks, very crunchy and delicious in taste. They are made by a special extrusion process. The corn grits are moisturized by water in the flour mixer and fed to the Rotary Head Extruder. In the extruder, due to the rubbing of two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knives can cut them into required length. The Kurkure/Cheetos can be fried in fryer or toasted in oven and then cooled before flavoring. Seasoning is sprayed onto their surface to get different delicious tastes. Due to their delicious tastes and nutrition, they are quite popular with consumers.
Combined with the data and conclusions, the 4P theory of low-GI food research and development and sales is summarized, which provides reference suggestions for manufacturers and brands who want to enter the "low GI" food track from the aspects of product characteristics, channel sales, product promotion and price.