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  11-11 more /

  Spiral/Shell/Peas Crisp/Shrimp Chips Extruded Fried Food Production Line

  11-11

  Spiral/Shell/Peas Crisp/Shrimp Chips Extruded Fried Food Production Line

  This production line has the advantages of easy operation, flexible collocation and combination, and easy maintenance. Customers can choose semi-automatic and fully automatic production lines according to actual conditions. It can also produce 3D, corrugated sheet, shrimp slices and other puffing equipment by matching different plastic equipment, which is very popular with consumers.

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  11-05 more /

  Sharing new ideas of smart nutrition-Arrow nutrition fortified rice equipment

  11-05

  Sharing new ideas of smart nutrition-Arrow nutrition fortified rice equipment

  Rice is one of the main food sources worldwide. Many valuable nutrients are lost in the process of whitening and polishing rice. Therefore, we adopt twin-screw extrusion technology, take broken rice and other raw materials, mix it with a nutritional fortifier premix after pulverization, and then enter the extruder to re-granulate after being tempered by steam and water, and finally dried. Mixed with natural rice, nutrition fortified rice can be obtained.

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  10-30 more /

  Bread crumb machine equipment production line of twin screw extruder

  10-30

  Bread crumb machine equipment production line of twin screw extruder

  Shandong Arrow's intelligent equipment-bread crumb production line uses a twin-screw extruder to produce bread crumbs, which changes the traditional production process of bread crumbs and is another innovative application of twin-screw extrusion technology.

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  10-23 more /

  Application and advantages of microwave puffed food

  10-23

  Application and advantages of microwave puffed food

  Microwave puffing is a new puffing technology, which uses the characteristics of microwave heating to make the moisture in the material endothermic and vaporize, and then make the starch gelatinization, protein denaturation and moisture turn into steam in the material, thereby making the food material tissue puffing.

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  10-16 more /

  Brief introduction of food grade rice straw production line

  10-16

  Brief introduction of food grade rice straw production line

  New technology|Food grade rice straw production line

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  09-25 more /

  Soybean tissue protein production line

  09-25

  Soybean tissue protein production line

  Soybean protein: Soy protein that has been organized and has a stable network structure.

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