In order to further do a good job in the safety management work of the "Safety Production Year Action", in response to the frequent occurrence of safety accidents after the resumption of work in our city, our unit specially invited the Shandong Office of the Safety and Health Education Center on the morning of April 23 (Safety and Health Education Network Shandong Station) ) Full-time instructors, to explain relevant safety knowledge to everyone. Many managers and employees from various departments participated.
The China International Soy Food Processing Technology and Equipment Exhibition adheres to the purpose of "providing safe, delicious, nutritious and healthy, and easy-to-eat soybean food for mankind". Committed to building professional information communication, investment negotiation, joint venture cooperation, technology and product trading platforms for global soybean food industry manufacturers, scientific research institutes and related units
Plant protein artificial meat is a fibrous plant protein with a texture similar to muscle fiber formed by the production and processing of plant-based protein through a special process. It emerged in developed countries such as Europe and the United States in the 1960s, because it can replace high-fat, high-calorie meat foods, also known as "simulated meat."
Mrs. Bian and Mr. Du of our company welcomed the arrival of Vice Mayor Sun Bin and his delegation, and expressed their gratitude to Jinan Municipal Party Committee and Government for their long-term help and support to Arrow
Rice cracker is a kind of baked pastry made from rice. It has the characteristics of low sugar, low salt, low fat and easy digestion. It has the inherent aromatic flavor of rice, and the taste is crisp and soft. It can be used as a snack or as a wine And good news, very popular.
Microwave sterilization is an extension of the function of microwave heating technology. It is manifested as the change and reaction of the biological cell physiological activity of the organism after the interaction between the microwave and the organism and its basic unit-cells. Compared with the pasteurization method, microwave sterilization It has the following salient features: