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  06-02 more /

  Advantages and applications of microwave drying

  06-02

  Advantages and applications of microwave drying

  Microwave drying is a new type of drying method. The principle is: when drying, microwave energy directly acts on the heating material to make the polar molecules inside move vigorously, generating heat energy to evaporate water molecules, so the heating speed is very fast.

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  05-26 more /

  Arrow Intelligence-Brief introduction of puffed powder

  05-26

  Arrow Intelligence-Brief introduction of puffed powder

  Expanded cereals powder is to use a twin-screw extruder to reorganize the starch structure and organizational state of various cereal raw materials, dietary fibers and other nutrients through an extrusion process.

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  05-20 more /

  Artificial rice/ instant rice/nutrition rice

  05-20

  Artificial rice/ instant rice/nutrition rice

  Artificial rice is a grain product made to resemble rice. It is usually made from broken rice, sometimes with the addition of other cereals, and often fortified with micronutrients, including minerals such as iron and zinc and vitamins, such as vitamin A and vitamin B.

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  05-12 more /

  New healthy food -Textured wet extrudates food

  05-12

  New healthy food -Textured wet extrudates food

  HMMA (High moisture meat analogue) is new production developed these years, processed by key process machines like twin screw extruder machine and cooling die.

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  05-06 more /

  Will the "alternative meat" favored by the Japanese government detonate a new trend in healthy food?

  05-06

  Will the "alternative meat" favored by the Japanese government detonate a new trend in healthy food?

  According to the Japanese "Mainichi Shimbun", since last year, the spread of the new crown pneumonia epidemic has made the Japanese people pay more attention to their own health problems.

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  04-28 more /

  Opportunities for China’s new fast food, exploring the advantages of squeezed instant rice

  04-28

  Opportunities for China’s new fast food, exploring the advantages of squeezed instant rice

  With the development of the economy and the acceleration of people’s life, the market’s demand for all kinds of convenience foods has become more and more prosperous. Various industrially produced convenient staple foods continue to appear. Green and nutritious instant rice produced with rice, corn and other agricultural products as raw materials It is a convenient food with good taste

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