news

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  07-21 more /

  Brief introduction of rotating head extruder

  07-21

  Brief introduction of rotating head extruder

  The rotary die extruder is designed for the production of corn strips and corn strips. Its technological process has been tested for many years of snack food production.

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  07-14 more /

  A real case of a foreign trader: a warm story between me and the road to "vacuum frying"

  07-14

  A real case of a foreign trader: a warm story between me and the road to "vacuum frying"

  It's time for the editor to hand in the manuscript again!
  Ha ：）Well, today I should not do equipment promotion and introduction. Let's just tell a story, a real business case.

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  07-08 more /

  Methods to make rice more nutritious - Hot extrusion

  07-08

  Methods to make rice more nutritious - Hot extrusion

  Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply. It can make up to 70% of an individual’s calorie intake.

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  07-02 more /

  Leisure puffed snack food production line

  07-02

  Leisure puffed snack food production line

  As a kind of convenient, fast and nutritious snacks, various cereal puffed foods quickly entered thousands of households. The snack food production line equipment price has the characteristics of multiple models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. The leisure puffed snack food production line can produce various puffed foods popular in the market by changing different molds and changing production processes.

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  06-17 more /

  How to choose a heating method for a dryer?

  06-17

  How to choose a heating method for a dryer?

  Whenever we talk to customers about the specific needs of a production line, they inevitably ask which heating method they want to use. From our point of view, we can offer customers four heating methods: steam, gas, electric and diesel.

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  06-08 more /

  Depth|Interpretation of the difference in plant meat food under the high and low moisture extrusion process

  06-08

  Depth|Interpretation of the difference in plant meat food under the high and low moisture extrusion process

  Plant meat, as a meat imitation with a flavor and texture similar to meat, began to become popular abroad in the 1960s. With vegetable protein powder (soy protein, peanut protein, wheat protein powder, etc.) as the main raw material, allergen-free protein such as sunflower seeds, rapeseed, chickpeas and other protein sources can also be used to meet the demand for allergic meat , through double screw extrusion processing technology, forming a texture similar to meat.

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